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My Story

  • Oct 27, 2024
  • 2 min read

Updated: Nov 2, 2024

It all started with 6 little chicks. That's how it starts for most chicken keepers, I suppose. But soon the chick craze took over, and shortly 6 turned into 12, and then...let's just say #ChickenMathisReal.

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After spending hundreds of hours researching every chicken guru's opinion how to feed chickens for less money, the math ultimately ruled, at least for a suburban keeper, there was no homemade option that beat price-per-pound against the cheapest bagged feeds offered, especially as a pandemic and global calamity caused staggering hikes in grain and feed costs.

But there was a problem. My normally big eaters picked over (and tossed) those pellets all over the ground and refused to eat it unless there was no other option. They laid less, and started to look rough. I added protein and oyster shell to little avail. Mid-priced higher protein food was more palatable, but little more, but laying was at least adequate.

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That's when I found Kelly's ad on KSL.


The nutrient potency of milled grain naturally breaks down, so the freshness of his custom ordered hatchery feed, along with the blend of organic vitamin and mineral supplements by Fertrell company, made something truely special happen for me.

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My Orpingtons not only loved it, but ate less feed! Yep, a 50lb bag that should have lasted 4 weeks stretched to 6. They started laying more eggs than ever before, and richer, better tasting ones. They gained significant muscle, especially on the breastbone! I saved money on things they no longer needed, like expensive protein snacks. My wallet was happier, and so were my chickens!


Sadly, Kelly shut down his business this year, but by then the word had spread for the amazing feed and many were very sad. He was happy to pass the recipe on, and, armed with a desire to provide for both my own hens and the many others that had already grown to love this amazing feed, Cache Valley Chick-n-Feed was born!


Kelly, thank you!


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